Learn how to stop wasting and start saving.

Who hates being wasteful? It is such a horrible feeling!

Yet, I bet you find yourself going through the fridge each week and throwing out tons of food....

Groceries, leftovers...
Items you bought and swore you would use...
Items you picked up on one of your many weekly grocery trips and had no idea how you were going to use...

Either way, you bought it, it was your hard-earned money, and now it is landing right in the trash.

Frustrating.

So, how do you stop the food waste?

Stop purchasing food without a plan!

It is as simple as that.

If you're spending money on it, it better be because you planned for it.

If that sounds like something you know nothing about, join me in The Meal Prep Course! I will show you exactly how to stop wasting and start saving.

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Here's how you know if you are ready to graduate from cooking to meal prepping...

Here's how you know if you are ready to graduate from cooking to meal prepping...

-You know how to cook and cook a few days a week or more
-You only cook one meal at a time
-You rarely have leftovers
-Mornings are hectic and you are usually scrambling to figure out what lunch will be
-You grocery shop multiple times a week
-You find yourself throwing food out all the time
-You can't seem to it what you buy, but you never seem to have enough food when it comes time to cook
-You are busy and stressed, and wish you had more time
-You have heard that cooking at home will save you money, but it doesn't seem to work for you

If you are here, it is time to try meal prepping!!

No, meal prepping doesn't mean you have to give up your weekend to stand on your feet all day in the kitchen.

It can be fast, simple, easy.

Easier than you ever thought possible.

I want to show you exactly how.

Join me in The Meal Prep Course and let's do this together! ...

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A little practice goes a long way!

A month ago I was completely out of running shape. I could barely make it five minutes.

Yesterday, I ran two hilly miles in 14mins and I wasn’t even that winded.

That’s what a little practice will do.

What are you practicing every day?

Are you learning how to be better? How to live better? Practicing creating more time in your life? Practicing creating more money?

You can have all of that and it doesn’t have to cost you a lot of time or money.

If you can get organized in just one area of your life everything else will fall into place.

For my clients, that is organizing their food each week.

Cecily is getting 6+ hours back every week.  Ryan is saving 30% on food costs each week. Denise is sticking to her keto diet and losing weight consistently.

A little practice goes a long way!

Join The Meal Prep Course and start practicing the best thing you can do for your health and start having all these incredible things start showing up in your life!

Sign up at here! ...

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Berries are in season!

Berries are finally coming back in season as the weather warms (even though it doesn’t feel like it’s quite hit us yet‍). Either way, they are tasting amazing and I’ve been adding them by the nutrient dense handful to my smoothies!

Even though I make my smoothies fresh each day, they are definitely a part of my weekly meal planning. The beauty of having a great planning process is nothing is ever guess work or rushed.

This is exactly what I teach in The Meal Prep Course. You never feel confused, rushed, or like you have no plan for the groceries in your fridge. You ALWAYS know; no worry, no stress. Check out the course here!

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What I Eat in a Day

These "what I ate in a day" are a lot of fun (for me ). This was a typical day for me:

I started with a green smoothie; this one was zucchini, spinach, flax, avocado, spirulina, and collagen.

For lunch, I mixed half a can of tuna with whole grain mustard and Trader Joes everything but the bagel seasoning. I used sliced zucchini like chips and dipped it into the tuna salad alongside some hummus.

Ever since I brought the cheese cracker recipe on Show Me St.Louis I have been eating them non-stop. So good! I snacked on those in the afternoon. They are perfect when you want something salty and crunchy, but don't want all the carbs.

For dinner, I had sliced romaine, the other half of the can of tuna mixed the same as at lunch with steamed broccoli (topped with parmesan cheese ).

This is my favorite way to eat; tons of green veggies balanced with protein and a little cheese

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It's up to You - Convenience or Health?

Who has time to get a healthy meal when you're busier than ever?

What usually happens is we're forced to get a convenient meal, not a healthy one. This looks like a fast food meal, something from the gas station, a delivery meal, or something you can quickly eat in the car.

Health usually doesn't come into play for these meals! If you look at the decline in our nations health in the last 70 years, you can see exactly how well these types of foods serve your health....not well!

It is so important to take the time to meal prep, or source healthy and convenient meals.

Basically It Meals helps to fill this gap. You pick your meals for the week from our delicious menu that's changes weekly, and we'll deliver them right to your front door, it' doesn't get much more convenient than that! They're all extremely nutritious, each recipe is created with your health in mind. 

If you are in St. Louis give us a try with 20% off your first purchase! Click here to order your nutritious AND...

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Diets don't work try this instead

I was interviewed on Fox 2 Now recently about New Year's resolutions.

Kim asked, "how do you make a New Years diet easy to stick to?"

I told her by not going on a diet! Seriously, you don't need another diet!

No one does. We've all tried one, and rarely do they work.

You need something practical and realistic, especially during this hectic time of year.

What is more practical and realistic than healthy balanced meals, designed by a nutritionist, ready to eat, and delivered to your door?

There really is no reason to get any more complicated than that...If you are in St. Louis, sign up HERE to receive weekly meals that are already prepared, delicious, and loaded with nutritional value!

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How to tell when you're getting the most out of your workout!

You know you are getting the most out of your workout when...


You are working up a sweat. No, not every "workout" needs to include an intense sweat, and certain activities it may seem like you're not sweating (swimming or a run on a cold day), but a good sweat is a great sign that you are pushing yourself.


Your muscles are burning!! This is a sign that you are breaking down muscle tissue that will be repaired bigger and stronger!


You sleep like a baby....this is a great sign that you pushed your body and now you are getting great rest and repair sleep.

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Seasonal Eating

When buying ingredients at the grocery store the thought of what products are actually in season doesn't cross most people's minds. But, eating seasonally is SOOO important for your health!!

Your body is programmed to eat what is growing around you based on the weather.

Choosing local farmers (try the farmers market!), shopping the seasonal produce (usually it's found in bulk and at great prices!), and basing your menus on what is in season (which is exactly how we build our menus!) is a crucial step in living a healthy life. :)

If you want delicious meals that have the best seasonal ingredients delivered right to your door sign up for Basically It Meals here!

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Italian Tip!

Italian tip: get your veggies in interesting ways! On top of pizza, or in a sauce; it makes no difference!

Veggies can enhance the flavor of everything, not to mention the nutrition value. Get a rainbow of colors each day, this ensures your plant foods can work synergistically with one another!

I teach you exactly how to do this in No-Diet Diet Club which is launching in 2020!! Click here to get on the waitlist

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